Summer and barbecues go hand in hand. Unfortunately, your
backyard barbecue can cause harmful carbon emissions, especially when used improperly or with outdated equipment. Thankfully, new technology offers
options for a lower carbon footprint so that we can happily enjoy the summer
barbecue season. Below, find our top tips for having an eco-friendly barbecue.
If you are in the market for a new grill:
- Consider an electric grill. They are an economical option and release 99 per cent less carbon monoxide and 91 per cent less CO2 than grilling with traditional charcoal.
- A natural gas grill is also a good option. Natural gas burns as the cleanest fossil fuel, with a lower carbon footprint than propane.
- An infrared grill is a good investment if you are willing to spend a bit more. They heat quickly, decrease smoke emissions by up to 80 per cent and use 50 per cent less gas.
- Select cleaner burning fuels. For charcoal grills, look for organic or natural lump brands. Liquid petroleum gas is an even better alternative as it emits one hundred times less CO2 than the average charcoal briquette. Avoid lighter fluids and self-lighting charcoals, as these fuels release chemicals into the atmosphere.
- Don’t preheat too long. Most grills only take five or ten minutes to warm up. Keep track of time and conserve your fuel and energy.
- Clean your grill regularly. A clean grill means less smoke and less pollution.
- Use an all-natural grill cleaner green to scrub down your grill when the party is over.
- Avoid disposable dishes. Use reusable cutlery and washable cloths instead of napkins. If you have to use paper plates, look for biodegradable or recycled eco-friendly options.
